Wednesday, May 5, 2010

How to Save Seeds

1. Online: International Seed Saving Institute
a.       Beginner Vegetable Seeds: Bean, Lettuce, Pea, Pepper, Tomato
b.       Experienced Vegetable Seeds: Corn, Cucumber, Muskmelon, Radish, Spinach, Squash/Pumpkin
c.       Expert Vegetable Seeds: Beet/Swiss Chard, Cabbage Family, Carrot, Escarole/Frissee (Endive), Onion, Radicchio/Endive, Turnip/Chinese Cabbage
2. Book: Seed to seed: seed saving and growing techniques for vegetable gardeners, by Suzanne Ashworth, Kent Whealy

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